Saturday, May 22, 2010

Beetroot Halwa


Beetroot (peeled off, washed & finely grated)-1Kg
Sugar -2-1/2 Cups
Milk (boiled)- 1/2 Litre
Water (sufficient to boil the beetroot)-2 to 3 Cups
Cashew nuts-8
Ghee-2 tbsp

1.Pour water in a pan and add grated beetroot.
2.Put a lid on the pan and simmer until water gets evaporated.
3.Add sugar and half of the milk,stir constantly until the mixture achieves a thick consistency.
4.Now add ghee and stir well.
5.Add the remaining milk and simmer again for just 1-2 min on low heat.
6.Take off heat,garnish with cashew nuts and raisins.

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