Saturday, May 22, 2010

Rava Idly

Ingredients:
Wheat sooji/rava (medium thick)-1 cup
Mustard seeds-1/2 tsp
Chana dal-1 tsp
Grated and crushed ginger-1/2 tsp
Green chilies(finely chopped)- 2 to 3
Soda-1/4 tsp
Carrot(grated)-3/4 cup
Cashews(optional)-5
Yogurt-1 cup
Cocunut(grated)-1 tsp
Cilantro-few
Oil-1 tsp
Salt-to taste

Method:

1.Roast Sooji till nice aroma comes out.
2.Heat oil in a pan and add mustard seeds.When they start popping add ginger,green chillies and channa dal and fry for sometime.Switch off the stove and immediately add sooji and mix well.
3.Add salt,soda,carrot,coriander leaves,yogurt and mix well.Leave it for 30 mins.
4.Grease an idly stand.Keep half cashew,sliced tomato and then put the mixture on the top (so that when the idlis are removed,cashews & tomatoes are seen at the top).Steam it for 12-15 mins.

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