Wednesday, June 9, 2010

Sweet Aval

Aval-1 cup
Jaggery-1/2 cup
Grated Cocunut-1/4 cup
Cardamom-1 tspn

1.Soak rice flakes in water for few minutes and squeeze off the water.
2.Add smashed jaggery,cocunut and cardamom into rice flakes.
3.Now garnish with roasted cashews.

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