Thursday, June 10, 2010

Pavakkai/Bitter Gourd Kaara Kuzhambu

Bitter Gourd-1
Onion-1 medium size(1/2 portion for grinding)
Tomato-1(1/2 portion for grinding)
Tamrind(juice)-1 small lemon size
Curry Leaves-few
RedChilly Powder-1 tsp
Turmeric Powder-1/4 tsp
Vadagam-1/2 tsp
Salt-to taste

For Grinding:
Cocunut(grated)-2 tsp
Fennel Seeds-1/2 tsp

1.Boil bitter gourd in a vessel/Pressure cooker and drain the water.
2.Heat oil in a pan.Add vadagam,onion,tomato and curry leaves.Saute it well.
3.Add bitter gourd,salt,turmeric and redchilly powder.
4.Pour tamrind juice into it.
5.After it boils,add the grinded paste.
6.Cook for 5-10 mins till the oil seperates on top.

No comments:

Post a Comment

Thanks for visiting my blog and dropping your valuable comments:)

Related Posts Plugin for WordPress, Blogger...