Wednesday, June 9, 2010

Brinji Rice

Basmathi Rice-1 cup
Mint Leaves-1 cup
Green Chilly-2
Red Chilly Powder-1/2 sp
Salt-to taste
Turmeric Powder-a pinch
Curry Leaves-few

For Seasoning:
Cinnamon-1 piece
Cloves-2 nos

For Grinding:
Fennel Seeds-1/2 sp
Cumin Seeds-1/2 sp
Peppercorns-1/2 sp
Ginger-5 to 6 small pieces

1.Heat oil in a pan,add seasoning items,onion and saute it well till onion turns to light brown.
2.Add grinded paste,saute it for a min and add mint leaves and saute well till its smell goes.
3.Then add tomato.Saute it for 2-3 mins.
4.Now add salt,red chilly powder and turmeric powder,saute it for a min.
5.Pour required amount of water(I used 1 1/4 cup) into it.After it boils,add rice and close the lid.

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