Mustard Seeds-1 tsp
Urad dal-2 tsp
Grated Carrot-1 tsp
1.Heat oil in a pan and fry the vermicelli until it turns to brown.
2.Heat 4 cups of water and alllow it to boil.
3.Add the semiya in boiling water and allow it to boil till it becomes soft.
4.Drain the water and keep it aside.
5.Heat oil in a small pan and add the mustard seeds followed by urad dal,green chillies,curry leaves & cashews.
6.Now mix the vermicelli with curd,salt and all the seasonings.
7.Garnish with coriander leaves and carrot.