Thursday, June 10, 2010

Maida Buiscuits

Maida-1 cup
Oil-for deep frying
Sugar-5 tsp
Warm Water-1/2 cup(as per requirement)

1.Add 1 tsp of oil,salt and sugar to maida.
2.Make a dough by adding water.
3.Roll of the dough to a circle and make a vertical cut first and then a horizontal cut to form a diamond shape.
4.Deep fry them in oil.(Before frying leave them for 1-2 hours,it won't absorb much oil) .
5.Store them in air-tight containers.These buiscuits remain fresh for 4-5 days.

Instead of sugar we can also add salt and redchilly powder(optional) to maida.

Sending this to Deep fried Snacks Event.

1 comment:

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