Wednesday, June 9, 2010

Tomato Rice

Basmati Rice-200 gm(1 cup)
Tomatoes(juice)-3 medium size
Garlic-5 to 6
Water-2 1/2 cups
Curry Leaves-few
Bay Leaf-1
Cinnamon-1 piece
Fennel seeds-1/2 tsp
RedChilly Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Salt-to taste
Onion(finely sliced)-1 large
Green Chillies(slit lengthwise)-2
Cardamon powder-pinch

1.Fry Basmati Rice in a pan till it turns to light brown.
2.After few min,wash and soak the rice for 10 min.Keep it aside.
3.Heat oil in a pan,add fennel seeds,bay leaf,cinnamon and cloves.
4.Add onion,green chillies,cardamon and curryleaves.Saute it well till onion turns to golden brown.
5.Grind tomatoes with garlic and add that juice into the pan.
6.Add red chilly powder,turmeric and salt.Stir well till tomatoes are cooked.
7.Add water,Cilantro and bring to boil.
8.Now add rice and stir it well.
9.Cover the pan,put the stove in sim and cook properly.

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