Thursday, July 29, 2010

Tandoori Chicken

Chicken(leg pieces)-5 nos
Yogurt-5 tbsp
Ginger Garlic Paste-1 tsp
Turmeric Powder-1/2 tsp
Red Chilli Powder-2 tsp
Coriander Powder-1 tsp
Pepper Powder-1 tsp
Cumin Powder-1 tsp
Lime Juice-1 tbsp
Red Colour-1 tsp(optional)
Chat Masala-1 tsp
Onion(slit lengthwise)-1 small
Oil-2 tbsp
Salt-to taste

1.Clean and cut 2 or 3 long slits on each leg piece.
2.Apply red chilli powder(1 tsp),salt and lime juice between all slits and keep it aside for 15-20 mins.
3.Make marination with yogurt,salt,turmeric,red chilli,corianderpowder,cumin powder,pepper powder,dry methi,ginger garlic paste,red colour & lime juice to a smooth paste.
4.Apply it all over the chicken(between all slits and inside).Finally add oil on the top of it which gives a nice coating.
5.Preheat the oven to 400-450 degree Fahrenheit.Cook for 30-35 min till the chicken is tender.
6.To make the chicken even more better put the chicken on the top of griddle/pan.Sprinkle little bit of chat masala,onion and lime juice.Leave it for 2-3 min and serve hot.

Tandoori Chicken on FoodistaTandoori Chicken

Friday, July 23, 2010

Garlic chutney

Mustard Seeds-1 tsp
Onion-1 medium
Tomato-1 medium
Red Chilly-8
oil-for seasoning

1.Grind onion,tomato,garlic and redchilly.
2.Heat oil in a pan.Add mustard seeds.When it splutters,add the grinded mixture and stir it for 10-15 mins.

If we make large quantity,we have to use more oil for seasoning and stir it well till oil seperates on the top.we can also store this in refrigerator for 10-12 days.

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