Friday, July 23, 2010

Garlic chutney

Mustard Seeds-1 tsp
Onion-1 medium
Tomato-1 medium
Red Chilly-8
oil-for seasoning

1.Grind onion,tomato,garlic and redchilly.
2.Heat oil in a pan.Add mustard seeds.When it splutters,add the grinded mixture and stir it for 10-15 mins.

If we make large quantity,we have to use more oil for seasoning and stir it well till oil seperates on the top.we can also store this in refrigerator for 10-12 days.

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