Thursday, July 29, 2010

Tandoori Chicken

Ingredients:
Chicken(leg pieces)-5 nos
Yogurt-5 tbsp
Ginger Garlic Paste-1 tsp
Turmeric Powder-1/2 tsp
Red Chilli Powder-2 tsp
Coriander Powder-1 tsp
Pepper Powder-1 tsp
Cumin Powder-1 tsp
Lime Juice-1 tbsp
Red Colour-1 tsp(optional)
Chat Masala-1 tsp
Onion(slit lengthwise)-1 small
Oil-2 tbsp
Salt-to taste

Method:
1.Clean and cut 2 or 3 long slits on each leg piece.
2.Apply red chilli powder(1 tsp),salt and lime juice between all slits and keep it aside for 15-20 mins.
3.Make marination with yogurt,salt,turmeric,red chilli,corianderpowder,cumin powder,pepper powder,dry methi,ginger garlic paste,red colour & lime juice to a smooth paste.
4.Apply it all over the chicken(between all slits and inside).Finally add oil on the top of it which gives a nice coating.
5.Preheat the oven to 400-450 degree Fahrenheit.Cook for 30-35 min till the chicken is tender.
6.To make the chicken even more better put the chicken on the top of griddle/pan.Sprinkle little bit of chat masala,onion and lime juice.Leave it for 2-3 min and serve hot.

Tandoori Chicken on FoodistaTandoori Chicken

1 comment:

  1. You have a lot of delicious recipes.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Tandoori Chicken Widget at the end of this post so we could add you in our list of food bloggers who blogged about Tandoori Chicken,Thanks!

    ReplyDelete

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