Tuesday, August 31, 2010

Beetroot Soup

Usually we use to take soups before having lunch but we can also mix this soup in rice and have it.It will be really good and healthy too.

Ingredients:
Beetroot(or Carrot)-1 small size
Onion-1 small
Tomato-1 small
Redchilly Powder-1/4 tsp
Turmeric Powder-1/4 tsp
Pepper(crushed)-1 tsp
Cumin Seeds(crushed)-1 tsp
Tamrind-as per our requirement
Corinder Leaves-few

Method:
1.Heat 2 tsp ghee in a pressure cooker/pan.
2.Add pepper and cumin seeds & season it.
3.Add onion till it turns to golden brown.Then add tomato.Saute it well.
4.Add beetroot,redchilli powder,turmeric powder and salt.
5.Add tamrind juice and pressure cook it for 2-3 whistles.
6.Finally add corinder leaves and allow it to boil for 2-3 mins.

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