Cashews-8 to 10 nos
Cardomom Powder-1 tsp
Sugar-1 cup(adjust as per our taste)
Milk-1 1/2 cups
1.Pressure cook the carrots .Grind the carrots and cashews(soaked in warm water for 15 mins)into smooth paste in a mixer.
2.Boil the milk in a thick bottomed vessel.Add sugar and cardomom powder.stir it well.
3.Add the grinded paste and allow to boil for 2-3 mins.
4.Garnish with cashews and raisins roasted in ghee.
5.Delicious carrot kheer is ready:)
6.Serve with hot or cold.