Wednesday, August 11, 2010

Cocunut Rice

Cooked Rice-1 cup(200 gm)
Mustard Seeds-1 tsp
Red Chilly-2
Cumin Seeds-1 tsp
Channa dal-2 tsp
Urad dal-2 tsp
Cashews-1 tsp
Ginger(chopped)-1 tspn
Curry Leaves-few
Green Chilly-2
Salt-to taste
Sugar-1/4 tsp
Cocunut Powder-1/4 cup
Cilantro-for Garnishing
oil-for Seasoning

1.Heat oil in a pan.Add mustard,cumin and red chilly.Saute it well till the aroma is released.
2.Add channa dal,urad dal,green chilly,ginger,curry leaves,cashews and saute till soft.
3.Add sugar,salt,grated cocunut and stir gently.
4.Add cooked rice and fry for 2-3 mins.Garnish with cilantro.Serve hot.

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