Monday, August 2, 2010

Pavakkai/Bitter Gourd 65

Bitter Gourd-1/4 kg
Corn Flour-1 handfull
Rice Flour-2 handfull
All purpose Flour-2 handfull
Redchilli Powder-2 tsp
Pepper Powder-1 tsp
GingerGarlic Paste-1 tsp
Coriander Leaves-few
Curry Leaves-few
Lime juice-1 tsp
red Colour-pinch
Curd-2 tsp
Salt-to taste
Oil-for frying

1.Mix all the ingredients.At last add bitter gourd,sprinkle little bit of water and mix it well(like pakoda consistency).Leave it for 5 min.
2.Heat oil in a pan and deep fry in small batches.

No comments:

Post a Comment

Thanks for visiting my blog and dropping your valuable comments:)

Related Posts Plugin for WordPress, Blogger...