Thursday, September 30, 2010

kanchipuram Dosa

Raw Rice-1 cup
Urad dal-1/4 cup
Channa dal-2 tsp
Fenugreek Seeds-1/4 tsp
Turmeric Powder-1/4 tsp
Curry Leaves-few
Pepper Powder-1 tsp
Yogurt-1 cup
Hing-a pinch
Salt-to taste

1.Soak rice,urad dal,channa dal and fenugreek seeds in water for 4-5 hrs.Grind them into a smooth batter.
2.Mix turmeric,curry leaves,pepper powder,yogurt,hing and salt.Leave it for 24 hrs.
3.Heat tava.Spread a thick dosa.

Serve hot with onion chutney/Kaara Chutney.


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