Tuesday, December 7, 2010

Bittergourd/Pavakkai Fry

Bittergourd(Pavakkai) is one of the best vegetable which improve diabetics and toxemia conditions.It's one of my favourite too.In this recipe,we can also use tamrind juice instead of using curd. 
Bittergourd(round slices)-2 nos  
Redchilly Powder-1 tsp
Coriander Powder-1 tsp
Turmeric Powder-1/4 tsp
Yogurt-2 tsp
Salt-to taste

1.Boil bittergourd in a pressure cooker or oven.Squeeze out the water.
2.Take a bowl.Add bittergourd and all other ingredients.Mix it well.Leave it for 30 mins.
3.Heat a pan.Sprinkle some oil,add the bittergourd.Pour some oil on the top of it & fry.
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