Carrot(peeled & grated)-5 carrots(big)
1.Melt ghee in a heavy bottomed saucepan.Add raisins,cashews,almonds and saute till it turns to light red.Keep it aside.
2.Heat ghee in a pan.Add carrot and saute it for 2-3 mins.
3.Add milk and cook the carrot stirring constantly until all the milk dries up.
4.Add sugar,cardomom and stir it well for every 5 mins.(add little amount of milk if it is dry)
5.Once we get the halwa consistency,remove from heat and garnish with nuts.
Serve hot or cold.