Monday, December 13, 2010

Carrot Halwa

Carrot(peeled & grated)-5 carrots(big)
Milk-3 cups
Ghee-1/4 cup
Cardomom-1 tsp
Sugar-1 cup
Raisins-1 tsp
Cashew-1 tsp
Almonds-1 tsp

1.Melt ghee in a heavy bottomed saucepan.Add raisins,cashews,almonds and saute till it turns to light red.Keep it aside.
2.Heat ghee in a pan.Add carrot and saute it for 2-3 mins.
3.Add milk and cook the carrot stirring constantly until all the milk dries up. 
4.Add sugar,cardomom and stir it well for every 5 mins.(add little amount of milk if it is dry) 
5.Once we get the halwa consistency,remove from heat and garnish with nuts.

Serve hot or cold.
Sending this to Food palette Series White

Related Posts Plugin for WordPress, Blogger...