Tuesday, December 14, 2010

Fish Kuzhambu

Ingredients:
Fish-5 to 6 pieces
Onion-1 medium size
Tomato-2 medium size
Garlic-4
Redchilly Powder-2 tsp
Coriander Powder-2 tsp
Turmeric Powder-1/4 tsp
Tamrind-1 small lemon size
Curry leaves-few
Salt-to taste
oil-for seasoning
Vadagam-for seasoning


Method:
1.Heat oil in a pan.Add vadagam,onion and garlic.Saute till it turns to light brown.
2.Add tomato and curry leaves.Saute it till it gets mashed.
3.Add tamrind juice,turmeric,redchilly powder,coriander powder and salt.
4.Allow it to cook for 20-30 mins till the oil seperates on the top.
5.Now add the cleaned fish and allow it to cook for 5 mins.


Fish kuzhambu is ready.Serve hot with plain rice.

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