Monday, December 20, 2010

Kaara Chutney

Ingredients:
Mustard Seeds-1/4 tsp
Urad dal-2 tsp
Cocunut-1/4 cup
Red Chilly-3
Tamrind-a little(as per taste)
Salt-to taste
Oil-for seasoning




Method:
1.Heat oil in a pan.Add urad dal(1 1/2 tsp) and saute till it turns to red.
2.Add redchilly,tamrind,cocunut and saute it for a minute.
3.Let it cool for few mins and grind it into fine paste.
4.Season the mustard seeds and urad dal.Add it into the grinded mixture.
5.Add required water if the mixture is thick.


Serve with Idly,Dosa and Plain rice too.



2 comments:

  1. Looks yummy, great with dosa or idli!


    http://treatntrick.blogspot.com

    ReplyDelete
  2. tasty chutney ...i love to try different varieties of chutney ...yummy
    Satya
    http://www.superyummyrecipes.com

    ReplyDelete

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