Mustard Seeds-1/4 tsp
Urad dal-2 tsp
Tamrind-a little(as per taste)
1.Heat oil in a pan.Add urad dal(1 1/2 tsp) and saute till it turns to red.
2.Add redchilly,tamrind,cocunut and saute it for a minute.
3.Let it cool for few mins and grind it into fine paste.
4.Season the mustard seeds and urad dal.Add it into the grinded mixture.
5.Add required water if the mixture is thick.
Serve with Idly,Dosa and Plain rice too.