Fenugreek leaves have good dietary fiber and also have many medicinal uses.Me and my hubby like all types of greens.So I use to add any green(Keerai)dish with our meal twice or thrice a week.
Fenugreek leaves/Venthaya keerai-1 cup
Toor dal-1/4 cup
1.Cook toor dal in a pressure cooker by adding water,turmeric powder,oil and keep it aside.
2.In a pan,take green chilly,cleaned fenugreek leaves with 1/4 cup of water and boil.
3.Remove from heat once it gets cooked.Let it cool for some mins.
4.Transfer the cooked greens into a mixer and grind it.
5.Now do the seasoning,add it into the grinded mixture.
6.Add cooked dal and salt.Mix it well.
Serve with plain rice.
Sending this to Food Palette Series Green