Thursday, December 30, 2010

Mushroom Biriyani

My most favourite dish is Mint biriyani(brinji).I make this recipe so often.I learnt this from my mom who makes it so delicious.Today I have prepared the same with mushroom.My hubby likes little bit of tangy taste in biriyani so i use to add 1-2 tsp of lemon juice/a pinch of tamrind after adding rice.It'll too good.  

Ingredients:
Basmathi Rice-1 cup
Mushroom(chopped into thin slices)-1 cup
Onion-2(medium)
Tomato-2(medium)
Mint Leaves-1 cup
Green Chilly-2
Red Chilly Powder-1/2 tsp
Coriander Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Curd-2 tsp(optional)
Cilantro-few
Curry Leaves-few
Lemon juice-1 to 2 tsp(optional)
Salt
oil

For Seasoning:
BayLeaf-1
Cinnamon-1 piece
Cloves-2 nos

For Grinding:
Fennel Seeds-1/2 sp
Cumin Seeds-1/2 sp
Peppercorns-1/2 sp
Ginger-5 to 6 small pieces
Garlic-5

Method:
1.Heat oil in a pan,add seasoning items,onion and saute it well till turns to light brown.
2.Add grinded paste,saute it for 2-3 mins till the raw smell goes.Add mint leaves and saute it for a min.
3.Then add tomato.Saute it well.
4.Now add salt,red chilly powder,coriander powder and turmeric powder.saute it for a min.
5.Add Curd.Stir it well for a min.Then add mushroom and saute it for some mins.
6.Pour water into it.After it boils,add rice,lemon juice and close the lid.

5 comments:

  1. Perfect.. My son loves it to have anytime

    ReplyDelete
  2. A very Happy new year to you n ur family , loved going thru ur wonderful blog !!!

    - Smita
    www.littlefoodjunction.blogspot.com
    (fun foods for little eaters

    ReplyDelete
  3. Looks very tasty..I have never thought of making it with mushrooms :)

    ReplyDelete

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