Friday, December 17, 2010

Muzhu Arisi /Rice Moong dal Upma

Rawrice-1 cup(200 gm)
Moong dal-1/4 cup
Mustard Seeds-1/2 tsp
Urad dal-1 tsp
Channa dal-1 tsp
Red Chilly-4
Salt-to taste
Oil-for seasoning

1.Wash and soak the rice and dal for 15-20 mins.Heat oil in a pan/pressure cooker.Add mustard seeds.
2.When it splutters,add urad dal,channa dal and red chilly.Saute till it turns to red.
3.Add required amount of water and salt for rice.
4.When it comes to boil,add the rice and moong dal.
5.Cover the lid and Cook till the water is absorbed.

It can be served with Kaara Chutney.

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