Thursday, December 2, 2010

Paruppu Idly

Boiled Rice-1 cup
Urad dal-1/2 cup
Channa dal-1/4 cup
Toor dal-1/4 cup
Ginger-1 inch
Green Chilly-2 nos
Cocunut-1/4 cup(as per our taste)

For Seasoning:
Mustard Seeds-1/2 tsp
Cumin seeds-1/4 tsp
Urad dal-1 tsp
Channa dal-1 tsp
Hing-1/4 tsp
Curry Leaves-few
Peeper(crushed)-1 tsp
Cashew-1 tsp

1.Soak rice and urad dal seperately.soak channa & toor dal together for 6 hrs.
2.Before grinding dal add ginger & greenchilly,roll it once.Keep it for 24 hrs for fermentation.
3.Now add all the seasonings and grated cocunut.
4.Grease idly plates with oil.Pour the batter and steam it for 12-15 mins.

Serve it hot with chutney and sambar.
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