Thursday, December 23, 2010

Peanut Chutney

Ingredients:
Mustard Seeds-1/2 tsp
Urad dal-1/2 tsp
Curry leaves-few
Peanut-1/2 cup
Redchilly-5 to 6
Tamrind-a little(as per taste)
Oil-for seasoning
Salt

Method:
1.Heat a pan.Pour 1 tsp of oil.Add Peanut and saute till it turns to brown.
2.Add redchilly and tamrind.Saute it for a min.
3.Let it cool for some mins.Grind it into fine paste by adding required amount of water and salt.
4.Season the mustard seeds,urad dal,curryleaves and add it into the grinded mixture.

This goes well with idly and dosa.
Sending this recipe to Kadalaekai Parishe-Groundnut festival-Event in
Chitra Amma's Kitchen.

3 comments:

  1. Seasons greetings and a very very happy New Year to you.

    ReplyDelete

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