Tuesday, December 28, 2010

Pepper Chicken

I tried this recipe for the first time.wow...It came out very well.My hubby liked it very much.This goes well with fried rice.
Ingredients:
Chicken-1/2 cup
Onion-2 small
Gingergarlic Paste-1/2 tsp
Redchilly Powder-1 tsp
Coriander Powder-1 tsp
Turmeric powder-1/4 tsp
Pepper Powder-2 tsp
Salt
Oil


Method:
1.Take a bowl.Add gingergarlic paste(1/4 tsp),redchilly powder(1/2 tsp),coriander powder(1/2 tsp) and salt(I used 1 tsp of readymade chicken masala powder for marination).Mix it and marinate for 2-3 hrs.
2.Heat oil(4-5 tsp) in a pan.Shallow fry the marinated chicken on medium heat till it turns to golden brown on both sides.Keep it aside.
3.Add onion and saute till it turns to golden brown.
4.Add gingergarlic paste and saute until the raw smell goes.
5.Add the shallow fried chicken,redchilly powder,turmeric,coriander powder,pepper powder and salt.Stir it well.
6.Pour required amount of water.Cover the lid and cook on medium heat till the chicken pieces are well cooked.
7.Remove from heat once it gets dry.
8.Serve hot garnished with coraiander leaves and sprinkle some more pepper powder if you need more spicy.

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