Monday, December 27, 2010

Seppankizhangu Fry

Ingredients:
Seppankizhangu-4 nos
Redchilly Powder-1 tsp
Coriander Powder-1 tsp
Turmeric Powder-1/4 tsp
Oil-for frying
Salt



Method:
1.Boil,Peel and cut the seppankizhangu into round slices.
2.Heat a kadai/pan.Pour little bit of water and add redchilly powder,coriander powder,turmeric and salt.
3.Stir it well and add seppankizhangu.
4.Once the water evaporates,Pour 4-5 tsp of oil and fry.

3 comments:

  1. yum yum!simple,easy to prepare and delicious fry....love it...

    ReplyDelete
  2. My favourite and favourite for all at home. Do visit my space when time permits. Keep rocking.
    http://shanthisthaligai.blogspot.com/

    ReplyDelete

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