Redchilly Powder-1 tsp
Coriander Powder-1 tsp
Turmeric Powder-1/4 tsp
1.Boil,Peel and cut the seppankizhangu into round slices.
2.Heat a kadai/pan.Pour little bit of water and add redchilly powder,coriander powder,turmeric and salt.
3.Stir it well and add seppankizhangu.
4.Once the water evaporates,Pour 4-5 tsp of oil and fry.