Wednesday, December 8, 2010

Spinach Kootu

Ingredients:
Spinach(finely chopped)-1 bunch
Toor dal-1/4 cup
Vadagam-for seasoning
Onion(finely chopped)-1 small
Tomato(finely chopped)-1 small
Garlic(chopped)-2
Redchilly Powder-1/2 tsp
Coriander Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Salt-to taste
Oil-for seasoning


Method:
1.Cook toor dal in a pressure cooker with water,turmeric powder,oil and keep it aside.
2.Heat oil in a pan.Add vadagam.
3.When it turns to dark colour,add onion and saute till it turns to golden brown.
4,Add tomato and saute it for a min.
5.Add spinach,redchilly powder,coriander powder and salt.saute it and cover with a lid till it cooks.
6.Add toor dal.Bring it to boil(if necessary add water).Simmer for 10-15 mins until the kootu gets thick.


Serve it with hot or cold rice .


Sending this to Food Palette Series Green.













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