Sunday, February 27, 2011

Egg Poriyal

Ingredients:
Egg-2
Onion-1 medium
Cumin Seeds-1/4 tsp(optional)
Pepper Powder-as per taste(optional)
Redchilly Powder-1/2 tsp
Coriander Powder-1/2 tsp
Turmeric powder-1/4 tsp
Curry Leaves-few
Cilantro-few
Salt
Oil


Method:
1.Heat 2 tsp of oil in a pan.Add cumin,curry leaves,onion and saute till it turns to light brown.
2.Add salt,turmeric,redchilly and coriander powders.Saute well.
3.Sprinkle some water and close the lid for 2 mins.
4.Add egg and sprinkle little bit of pepper powder.close the lid.
5.Once the egg is half boiled on the upper side,try to turn it without breaking(don't worry if it breaks:))
6.Cook till the egg is fully boiled.Garnish with cilantro.  


Serve hot with any rice.Goes well with rasam sadam.

Thursday, February 3, 2011

Spring Roll

Ingredients:
Spring Roll Sheets(available in grocery store)
Mixed Vegetables(chopped,long and thin)-1 cup
(carrot,beans,cabbage,capsicum,peas)
Onion-1
Gingergarlic Paste-1 tsp
Soya Sauce-1 tsp
Green Chilly-2 nos
Pepper-to taste
Salt-to taste
Oil-2 tsp




Method:
1.Heat oil in a pan and fry the onions till it turns to golden brown.
2.Add gingergarlic paste and fry for 1-2 min.
3.Add the vegetables and green chillies,sprinkle some water and close the lid until soft.
4.Add Soya Sauce and mix it for a min.
5.Next add salt and pepper.
6.Take a spring roll sheet.Put this veg stuff inside the sheet and roll it.
7.Heat oil in a pan and deep fry it.


Sending this recipe and Maida Buiscuits to Deep Fried Snacks.
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