Sunday, February 27, 2011

Egg Poriyal

Onion-1 medium
Cumin Seeds-1/4 tsp(optional)
Pepper Powder-as per taste(optional)
Redchilly Powder-1/2 tsp
Coriander Powder-1/2 tsp
Turmeric powder-1/4 tsp
Curry Leaves-few

1.Heat 2 tsp of oil in a pan.Add cumin,curry leaves,onion and saute till it turns to light brown.
2.Add salt,turmeric,redchilly and coriander powders.Saute well.
3.Sprinkle some water and close the lid for 2 mins.
4.Add egg and sprinkle little bit of pepper powder.close the lid.
5.Once the egg is half boiled on the upper side,try to turn it without breaking(don't worry if it breaks:))
6.Cook till the egg is fully boiled.Garnish with cilantro.  

Serve hot with any rice.Goes well with rasam sadam.

Thursday, February 3, 2011

Spring Roll

Spring Roll Sheets(available in grocery store)
Mixed Vegetables(chopped,long and thin)-1 cup
Gingergarlic Paste-1 tsp
Soya Sauce-1 tsp
Green Chilly-2 nos
Pepper-to taste
Salt-to taste
Oil-2 tsp

1.Heat oil in a pan and fry the onions till it turns to golden brown.
2.Add gingergarlic paste and fry for 1-2 min.
3.Add the vegetables and green chillies,sprinkle some water and close the lid until soft.
4.Add Soya Sauce and mix it for a min.
5.Next add salt and pepper.
6.Take a spring roll sheet.Put this veg stuff inside the sheet and roll it.
7.Heat oil in a pan and deep fry it.

Sending this recipe and Maida Buiscuits to Deep Fried Snacks.
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